- Home
- Tinja Organics
- About the Wines
- About us
- News & Events
-
Media
- Max Allen's top wines for 2009 (125kb PDF)
- Green Living Magazine - Sustainablity Jane (800kb PDF)
- Max Allen - Green Gauge - October 2009
- Gourmet Traveller Wine April/May 2009 (3mb PDF)
- Gourmet Traveller Feb/Mar 2008
- Out There Magazine Feature (3mb PDF)
- Sydney Morning Herald’s The (Sydney) magazine
- The Weekend Australian Magazine
- Grand Evening Wine Dinner
- International Wine Challenge 2005
- Ladies in Red
- Oban Times July 2006
- Scotland on Sunday February 2003
- The Herald Magazine July 2006
- The Herald, Scotland, Oct 2002
- The Scotsman July 2004
- Winestate Magazine
- Conditions of use
- Contact us
New Products
Our Newsletter
- Home
- Tinja range
- Tinja 2008 Pinot Gris
Tasting Notes
Cut pear, rose petal and gun-smoke overlay a clearly defined palate with a textured and clean mineral acidity. Perfect with scallops or smoked fish.