View the individual wines in each range : Lowe Range | Tinja Range | Mudgee Growers Range

Honed in the Hunter Valley and fine tuned with work in wineries from France to America our wine style has remained traditional and low tech. When we recently converted to organic certification we did not change any of our wine making techniques at all. Minimal interference has always been the way we do it.

Although skilled cool climate winemakers Mudgee is not a place to grow the best Sauvignon blanc or Pinot Noir, apart from certain unique vineyards. The Tinja range reflects the fruit that comes into the winery from some of the best vineyards in NSW and any thing that is made by us but not grown on site is under this label.

The whites in particular reflect some of the best cool climate vineyards and our style is distinctive in its delicate handling of fruit. Always seeking to work with the best fruit, using natural acidity and laborious pressing techniques the wines are aromatic, fresh and delicate, a hard combination to achieve.

The reds are all grown on site, produced with the sustainable philosophy outlined at length in this web site and all under the Lowe label. Traditionally we ferment in open vats using such labour intensive techniques as wild yeast ferments, whole bunch fermentation, extended post ferment skin contact, anything to bring out the unique textures and flavour of each parcel of grapes. Wood used is large- usually puncheons or casks and fining and filtration before bottling minimal. These reds just grow and grow in the bottle, latent wines full of flavour and expression and made to accompany food.

We are proud of every one and anything we feel that is not up to scratch does not make it into the Lowe label – where the wines must cellar well ( i.e. continue to improve) for at least 10 years.